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PostHeaderIcon Fish

PostHeaderIcon Coastal Fish



Kahawai, flounder, groper, blue cod, tarakihi – many fish are caught by recreational anglers and commercial boats close to the coast. Hundreds of other species also frequent this varied habitat, including the seahorse, the neon pink maomao of the north, and the southern telescope fish.

Coastal species

Many species are widespread around the coastal waters of both main islands. Coastal waters can be defined as the stretch of water up to the edge of the continental shelf. Included are estuaries, sandy shores, rocky coastlines, offshore reefs and the continental shelf.

Northern and southern

Around 15% of coastal fish prefer the warmer waters of the far north, reaching southern limits between East Cape and Cook Strait. A small proportion are tropical wanderers that show up during summer.

Distinctly southern species (8% of all coastal fish), which prefer cooler waters, reach their northern limits between Banks Peninsula and Cook Strait.

The remaining 77% of coastal fish are found in both southern and northern waters.

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PostHeaderIcon Open Water Fish



Kahawai

Although the kahawai (Arripis trutta) is sometimes called sea trout or sea salmon, its resemblance to trout or salmon is only superficial.

The average size is 40–50 centimetres. The fish group together according to size, and schools of juveniles 20–35 centimetres long are quite common.

Kahawai live in open coastal waters throughout New Zealand, but are more common around the North Island. They seldom venture more than 20 kilometres offshore. Adults eat crustaceans and small fish, juveniles feed on plankton. In turn, they are prey for orcas, bottlenose dolphins, kingfish and bronze whaler sharks.

An important commercial species since the 1970s, kahawai are also sought by recreational anglers for their fighting qualities. The flesh has not always been considered the best eating, but if the fish are bled and kept cool they yield good-quality fillets, and taste delicious when prepared in a smoker.

Snapper

The snapper (Pagrus auratus) is probably the best known and most highly prized New Zealand sea fish. It is the country’s only sea bream, and also occurs off Australia.

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